Honey Soy Baked Chicken Recipe

About this recipe

A flavorful dinner dish featuring tender chicken marinated in a sweet and savory honey soy glaze, baked to perfection for a satisfying meal.

Ingredients

• 2.46 Kg Packington Free Range Large Chicken
• 500 Ml Sesame Oil 10 Litres
• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• - Ginger - 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
• 60G Toasted White Sesame Seeds, 60G
• 100 Ml X 2 Fundodai Soy Sauce Set, 100Ml X 2
• 300G Brown Sugar With Ginger, 300G
• - Schwartz Garlic Powder 480g

Instructions

1. 1. In a large bowl, mix 4 tbsp soy sauce, 2 tbsp sesame oil, 2 tbsp brown sugar, 1/2 tsp honey, 1 tbsp finely grated gingerroot, 1 finely chopped onion, 1/2 tsp garlic powder, 1 tbsp sherry, and 2 tbsp sesame seeds until well combined.
2. 2. Add 2 lb chicken pieces to the bowl and mix thoroughly to coat the chicken evenly with the marinade.
3. 3. Cover the bowl and marinate the chicken in the refrigerator for at least 24 hours to allow the flavors to develop.
4. 4. Preheat your oven to 375°F (190°C). Transfer the marinated chicken to a baking dish, arranging the pieces in a single layer.
5. 5. Bake the chicken in the preheated oven for 45 minutes, basting occasionally with the marinade, until the chicken is cooked through and golden brown.
6. 6. Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with additional sesame seeds if desired.