Honey Chilli Potato Recipe Kit Recipe

About this recipe

Indulge in the perfect blend of sweet and spicy with our Honey Chilli Potato Recipe Kit! This kit includes everything you need to create crispy potato fingers coated in a tantalizing sauce of honey, chilli, and aromatic spices. Ideal as an appetizer or snack, this dish is sure to impress with its bold flavors and satisfying crunch. Easy to prepare with step-by-step instructions, it’s perfect for any occasion. Order now on the AnyFeast website or app and bring this restaurant-style favorite to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 L Ktc Sunflower Oil
• - Amoy Dark Soy Sauce
• 750 G Top-Op Table Salt Drums
• 350G Fried Tomato Sauce, 350G
• 500 G Brown & Polson Cornflour
• - Chings Red Chilli Sauce
• 1 Kg Red Onion 1kg
• Single Capsicum/Green Pepper (Single)
• 3 Per Pack Natoora Large Spanish Garlic
• 1 Jar Rowse Clear Honey
• - Kirkland Signature Whole Black Peppercorn

Instructions

1. 1. Peel and cut potatoes into long fingers, then soak them in water for 15 minutes.
2. 2. Drain the potatoes and coat them in a mixture of corn flour, glutinous rice flour, and a pinch of salt.
3. 3. Heat sunflower oil in a deep frying pan, then fry the coated potato fingers until golden brown and crispy. Remove and set aside.
4. 4. In another pan, heat a little sunflower oil and sauté chopped garlic cloves, sliced red onion, and sliced capsicum until they are soft.
5. 5. Add chopped fresh green chilli, dark soya sauce, red chilli sauce, fried tomato sauce, and sugarcane molasses to the pan. Stir well to mix all ingredients.
6. 6. Add the crispy potato fingers to the sauce and toss well to coat them evenly.
7. 7. Season with a sprinkle of black peppercorns and sesame seeds for added flavor and texture.
8. 8. Stir everything thoroughly and let it cook for a minute or two to absorb all flavors.
9. 9. Serve hot as an appetizer and enjoy your Honey Chilli Potato.