Hoja Santa Wrapped Grilled Fish Recipe Kit Recipe

About this recipe

Elevate your grilling game with our Hoja Santa Wrapped Grilled Fish Recipe Kit, a unique and flavorful dish that brings a taste of tradition to your table. This kit features tender fish fillets marinated in a zesty blend of garlic, green peppers, lime juice, and kala namak, all wrapped in aromatic hoja santa leaves. Perfect for a summer BBQ or a special dinner, this recipe is easy to prepare and promises a burst of exotic flavors in every bite. Grill to perfection and enjoy a dish that’s as impressive as it is delicious. Order your Hoja Santa Wrapped Grilled Fish Recipe Kit now on the AnyFeast website or app and bring gourmet grilling to your home!

Ingredients

• 100G Fresh Spices Fresh Small Green Chillies
• 3 Per Pack Wholegood Organic Unwaxed Lemons
• 90G Chefshef'S Instant Marinated Rub, Grilled Fish 90G
• 400G Birds Eye 4 Msc Battered Fish Fillets
• 100 G Jumbo Garlic 100g
• - Marnoto Hand Harvest Fine Sea Salt
• NaN Filippo Berio Classico Pure Olive Oil

Instructions

1. 1. Rinse the fish fillets under cold water and pat them dry with paper towels.
2. 2. Mince the garlic and slice the green peppers thinly.
3. 3. In a bowl, mix the minced garlic, sliced green pepper, juice from the lemons, 2 tablespoons of olive oil, and a pinch of fine sea salt.
4. 4. Rub the fish fillets with the prepared marinade and let them sit for 15-20 minutes to absorb the flavors.
5. 5. Preheat your grill to medium-high heat.
6. 6. Wrap each marinated fish fillet in a hoja santa leaf and secure with toothpicks if needed.
7. 7. Brush the wrapped fish with a little olive oil and place them on the grill.
8. 8. Grill each side for about 4-5 minutes or until the fish is cooked through and the leaves are slightly charred.
9. 9. Remove the fish from the grill and let it cool slightly before serving. Enjoy your Hoja Santa Wrapped Grilled Fish!