Herbed Kosher Chicken Bake Recipe

Name: Herbed Kosher Chicken Bake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: American
Ingredients: 50G Picard Chopped Flat Parsley; 250 Ml Elmlea Plant Double Vegan Alternative To Cream; - Longley Farm Freshly Soured Cream; 1.3 Kg Diamond Crystal Kosher Salt, 1.3Kg; - Schwartz Garlic Powder 480g; 100G Natco Paprika Powder 100g

American cuisine

About this recipe

A comforting and flavorful baked chicken dish, perfect for a satisfying dinner. This kosher recipe combines tender chicken with a creamy herb-infused sauce for a delightful meal.

Ingredients

50G Picard Chopped Flat Parsley
250 Ml Elmlea Plant Double Vegan Alternative To Cream
- Longley Farm Freshly Soured Cream
1.3 Kg Diamond Crystal Kosher Salt, 1.3Kg
- Schwartz Garlic Powder 480g
100G Natco Paprika Powder 100g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix 1 tsp kosher salt, 1 tsp garlic powder, and 1 tsp paprika to create a seasoning blend.
3. Spread the seasoning blend evenly across the bottom of a shallow baking dish.
4. In a bowl, mix 1 cup of sour cream until smooth. Pour this mixture evenly over the seasoning blend in the dish.
5. Sprinkle 2 tbsp of freshly chopped parsley over the top of the dish.
6. Bake the dish, uncovered, in the preheated oven for 1 1/2 hours, or until the mixture is heated through and fragrant.
7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your herbed kosher bake!