Herbed Chicken And Vegetable Braise Recipe

About this recipe

A hearty and flavorful dinner featuring tender chicken breasts, fresh vegetables, and aromatic herbs, all slow-cooked to perfection. This dish is perfect for a comforting and wholesome evening meal.

Ingredients

• 1 Kg Carrots - 1kg
• 1 Kg Yellow/White Onion 1kg
• 350G Typically Daylesford Organic Chicken Breasts
• - Oxo Chicken Stock Cubes
• - Sussex Wholefoods Organic Dried Basil
• - Fine Food Specialist Green Asparagus
• - Tata Salt

Instructions

1. 1. In a 5-quart slow cooker, layer 4 sliced carrots, 1 diced onion, and 250g of fresh green asparagus.
2. 2. Place 5 chicken breasts on top of the vegetables in the slow cooker.
3. 3. In a small bowl, mix 1 1/2 cups of water, 2 teaspoons of chicken granules, 1 teaspoon of salt, and 1/2 teaspoon of dried basil. Stir until the granules are dissolved.
4. 4. Pour the prepared mixture evenly over the chicken and vegetables. Do not stir.
5. 5. Cover the slow cooker and cook on low for 6 to 9 hours, or until the chicken is fully cooked and the vegetables are tender.
6. 6. Serve the chicken and vegetables hot, garnished with additional fresh basil if desired.