Herb-Roasted Baby Potatoes With Garlic Recipe

About this recipe

A simple yet flavorful vegetarian dish featuring tender baby potatoes roasted with garlic, fresh rosemary, and a blend of butter and olive oil. Perfect for a satisfying dinner side or a light main course.

Ingredients

• - Rosemary Rosmarinus Officinalis Herb Garden Plant
• 125G Daylesford Organic Brandy Butter
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Kg Baby Potatoes 1kg
• 100G Terre Exotique Winemaker'S Salt, 100G
• 500 Ml Clearspring Organic Rapeseed Oil, 500Ml

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. Wash and dry 2 lbs of red bliss baby potatoes. Cut them into wedges and place them in a large mixing bowl.
3. 3. In the bowl, toss the potato wedges with 6 tablespoons of rapeseed oil, 2 tablespoons of melted butter, 8 minced garlic cloves, 2 tablespoons of chopped fresh rosemary, 1 teaspoon of salt, and 1/2 teaspoon of pepper until evenly coated.
4. 4. Spread the seasoned potatoes in a single layer on a baking sheet with sides to prevent spillage.
5. 5. Roast the potatoes in the preheated oven for 25-30 minutes, shaking the pan or using a spatula to flip them halfway through for even cooking.
6. 6. Once the potatoes are golden brown and tender, remove them from the oven and serve immediately.