Herb-Infused Garlic Chicken Dinner Recipe

About this recipe

A flavorful and aromatic chicken dish infused with garlic, fresh herbs, and a touch of vermouth, perfect for a satisfying dinner. Serve with crusty Italian bread to soak up the delicious juices.

Ingredients

• 50G Picard Chopped Flat Parsley
• 360G The Black Farmer Organic Chicken Thighs Skinless & Boneless
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 750 Ml Giusti Vermouth 17%, 750Ml
• - Jason'S Sourdough The Great White Straight Up Sourdough
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Tata Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a shallow dish, combine 1/3 cup olive oil with a pinch of salt. Coat 4 chicken thighs thoroughly in the oil mixture.
3. 3. In a heavy 4-quart casserole dish, spread a mixture of 2 chopped celery stalks and 1 diced onion evenly across the bottom.
4. 4. Sprinkle 2 tablespoons of chopped parsley over the vegetables.
5. 5. Arrange the oiled chicken thighs on top of the vegetable and herb mixture.
6. 6. Scatter 20 peeled garlic cloves around the chicken and pour 1/4 cup of vermouth over the entire dish.
7. 7. Cover the casserole dish with a lid or foil and bake in the preheated oven for 45 minutes.
8. 8. Remove the cover and bake for an additional 15 minutes to allow the chicken to brown slightly.
9. 9. Serve hot and enjoy the flavorful juices with the chicken and vegetables.