Herb-Crusted Beef Roast Dinner Recipe

About this recipe

A hearty and diabetic-friendly dinner featuring a tender beef roast surrounded by flavorful vegetables and a creamy herb-infused gravy. Perfect for a satisfying evening meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1.4 Kg Hawksmoor Dry Aged Rump Roast
• 1 Kg Yellow/White Onion 1kg
• 1 Kg Harry & Percy British Salad Potatoes
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• - Organic Dried Rosemary Hatton Hill Organic
• 200G Canvin And Gunner British Beef Bavette Steak

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Place the beef roast in a deep roasting pan.
3. 3. Peel and cut 2 medium onions, 3 large carrots, and 3 medium potatoes into chunks. Arrange them around the beef roast in the pan.
4. 4. In a bowl, mix 1 cup of creme fraiche with 2 cups of water and 1 teaspoon of dried rosemary. Pour this mixture evenly over the roast and vegetables.
5. 5. Cover the roasting pan tightly with aluminum foil or a lid and bake in the preheated oven for 5 to 6 hours, or until the beef is tender and the vegetables are cooked through.
6. 6. Remove the pan from the oven and let it rest for 10 minutes. Serve the roast sliced with the vegetables and the creamy gravy from the pan.