Hearty Wild Rice And Vegetable Soup Recipe Kit Recipe

About this recipe

Warm up with our Hearty Wild Rice and Vegetable Soup Recipe Kit, a comforting blend of wholesome ingredients and rich flavors. This kit includes everything you need to create a nourishing soup, featuring wild rice, fresh vegetables like red onions, celery, and carrots, and aromatic thyme. Simmered in a savory beef broth, this soup is perfect for cozy nights or a hearty meal any time of day. Easy to prepare with step-by-step instructions, it’s a delicious way to enjoy a homemade classic. Order now on the AnyFeast website or app and bring this heartwarming soup to your table!

Ingredients

• 500 Ml Freja Beef Classic Bone Broth
• 1 Kg Carrots - 1kg
• - Beef Topside Steak (1 Kg) Thin
• 1 Kg Red Onion 1kg
• - Celery
• 1 Kg Wild Rice, 1Kg
• NaN Filippo Berio Classico Pure Olive Oil
• 250G Garlic 250g
• - Tata Salt

Instructions

1. 1. Begin by finely chopping 1 kg of red onion and 1 kg of carrots. Set aside the chopped vegetables for later use.
2. 2. Rinse 1 kg of wild rice thoroughly under cold water and set it aside.
3. 3. Heat a large pot over medium heat and drizzle in some organic olive oil. Add the chopped red onion and carrots to the pot. Stir occasionally and cook until the vegetables start to soften, approximately 5 to 7 minutes.
4. 4. While the vegetables are cooking, prepare the beef topside steak. Cut the steak into thin strips or bite-sized pieces, ensuring they are evenly sized for cooking.
5. 5. Remove the sautéed vegetables from the pot and set them aside temporarily. Add the beef strips to the pot and sear them for 2 to 3 minutes on each side until browned.
6. 6. Return the sautéed vegetables to the pot and stir them together with the seared beef.
7. 7. Add the Seasoning For Sour Soup With Beef and 1.5 liters of prepared beef broth (or dissolve beef cubes into boiling water if using). Stir well to incorporate the flavors.
8. 8. Add the rinsed wild rice to the pot and stir to combine. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 30 minutes. Stir occasionally to ensure the ingredients are evenly cooked and the flavors meld together.
9. 9. Once the beef is tender, the vegetables are fully cooked, and the wild rice is soft, taste the soup and adjust the seasoning if necessary. Finely chop the Schwartz Flat Leaf Parsley and stir most of it into the soup for a burst of freshness.
10. 10. Serve the soup hot in bowls, garnished with additional fresh parsley on top. Enjoy your hearty wild rice and vegetable soup!