Hearty Vegetarian Chili With Macaroni Recipe

About this recipe

A comforting and hearty vegetarian chili packed with beans, tomatoes, and macaroni, perfect for a satisfying dinner. This dish is seasoned with aromatic spices and simmered to perfection.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 370G Belazu Mixed Beans
• 450G Northern Pasta Co. Fusilli, 450G
• - Chilli Powder Rajah
• 100G Terre Exotique Winemaker'S Salt, 100G
• 25G Fillippone Italian Organic Bay Leaves, 25G
• - Ktc Vegetable Oil

Instructions

1. 1. In a large skillet or pot, heat a drizzle of oil over medium heat. Add 1 cup of diced onion and 3/4 cup of diced green pepper, cooking until softened, about 5 minutes.
2. 2. Stir in 1 teaspoon of chili powder and cook for 1 minute to release the aroma of the spices.
3. 3. Add 1 can of diced tomatoes (about 400 g), 1 can of beans (about 400 g, drained and rinsed), 1 teaspoon of salt, and 1 bay leaf. Stir to combine.
4. 4. Cover and simmer the mixture on low heat for 30 minutes, stirring occasionally to prevent sticking.
5. 5. Meanwhile, cook 200 g of fusilli according to package instructions. Drain and set aside.
6. 6. Remove the bay leaf from the chili mixture, then stir in the cooked fusilli. Cook for an additional 5 minutes to allow the flavors to meld.
7. 7. Serve the chili hot, garnished with your favorite toppings like shredded cheese or fresh herbs, if desired.