Hearty Spaghetti Sauce With Beef Recipe

About this recipe

A rich and flavorful spaghetti sauce made with ground beef, fresh vegetables, and aromatic spices, perfect for a satisfying dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Oregano 100g
• - Jalpur Crushed Red Chilli Pepper Flakes
• 1kg 1kg Green Pepper
• - Parmesan Shavings
• - De Cecco Spaghetti
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Tata Salt
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat a large skillet over medium heat. Add 2 kg of ground beef and 3 tablespoons of salt. Cook until the beef is browned, breaking it apart with a spoon as it cooks. Drain off any excess fat and set the beef aside.
2. 2. In a large pot, combine 2.5 kg of diced tomatoes, 4 chopped onions, 2 teaspoons of salt, 2 tablespoons of garlic powder, 3 teaspoons of oregano, and 1 teaspoon of red pepper flakes. Stir well, cover, and simmer over low heat for 45 minutes, stirring occasionally.
3. 3. Add 6 diced green bell peppers to the pot along with the cooked ground beef and spaghetti. Stir to combine.
4. 4. Continue cooking the sauce over low heat for an additional 15 minutes, or until the bell peppers are tender and the flavors are well blended.
5. 5. Serve the sauce hot over cooked spaghetti, and garnish with additional parmesan cheese if desired.