Hearty Morning Veggie Crumble Recipe

English cuisine · 183 calories

Hearty Morning Veggie Crumble recipe

About this recipe

Hearty Morning Veggie Crumble is the perfect way to start your day with a warm, satisfying, and nutritious breakfast. Packed with a medley of fresh above-ground vegetables, wholesome oats, and a hint of rich spice, this dish is ideal for a united family looking to share a comforting morning meal together. Its golden-baked topping pairs wonderfully with the soft and flavorful vegetable filling, making it a delightful option for all ages. Whether served on its own or with a dollop of yogurt or plant-based cream, this dish brings the family together with every bite.

Ingredients

  • - Biona Organic Whole Cherry Tomatoes
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 325G Monjardin Organic Haricot Beans, 325G
  • - Vandevi Asafoetida 50g
  • 70G La Chinata Hot Smoked Paprika, 70G
  • - Oregano 100g
  • - Tata Salt
  • 50G Pepper Black Ground BWFO
  • 500 G Quaker Rolled Oats Porridge
  • 1.5 Kg Best In Plain Flour 1.5 Kg
  • - Lurpak Unsalted Butter
  • - Filippo Berio Garlic Flavoured Olive Oil
  • - Tate Lyle Granulated Sugar
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • 1 piece Yellow Bell Pepper

Instructions

  1. 1. Preheat the oven to 180°C (350°F) and grease a medium-sized baking dish with olive oil.
  2. 2. In a large bowl, combine the halved cherry tomatoes, diced bell peppers, zucchini, and green beans. Season with salt, black pepper, smoked paprika, asafoetida, and oregano, then toss to coat evenly.
  3. 3. Heat 1 tbsp olive oil in a skillet over medium heat. Add the seasoned vegetables and sauté for 5-7 minutes until slightly softened. Transfer the mixture to the prepared baking dish and spread it out evenly.
  4. 4. In another bowl, mix the rolled oats, plain flour, and sugar (if using). Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  5. 5. Sprinkle the crumble mixture evenly over the vegetable layer in the baking dish, ensuring full coverage.
  6. 6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
  7. 7. Remove from the oven and let it cool slightly for 5 minutes before serving. Serve warm on its own or with yogurt or plant-based cream for an extra touch of indulgence.