Hearty Kosher Vegetable Beef Soup Recipe

About this recipe

A comforting and hearty vegetable beef soup perfect for dinner. This kosher-friendly recipe is packed with fresh vegetables and tender ground beef, simmered to perfection for a satisfying meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 stick Organic Celery Stick
• 1 Kg Baby Potatoes 1kg
• 400G Petti 100% Italian Chopped Tomatoes
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 50G Pepper Black Ground BWFO
• - Schwartz Garlic Salt

Instructions

1. 1. In a large skillet, sauté 1 diced onion, 1 diced bell pepper, and 1 diced celery stalk over medium heat until the vegetables are softened, about 8-10 minutes.
2. 2. Drain any excess liquid from the vegetable mixture and set aside.
3. 3. In a large pot, combine 2 diced carrots, 2 diced potatoes, 2 cans of diced tomatoes, and 4 cups of water. Bring the mixture to a boil over high heat.
4. 4. Once boiling, reduce the heat to low and add the cooked vegetable mixture to the pot. Stir well to combine.
5. 5. Season the soup with 1 tsp of garlic salt and 1/2 tsp of black pepper. Cover and let it simmer on low heat for about 1 hour, or until the potatoes are tender.
6. 6. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty kosher vegetable soup.