Hearty Kosher Chili Stew Recipe

About this recipe

A comforting and flavorful chili stew perfect for dinner, made with kosher ingredients and packed with vegetables and beans for a satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 370G Belazu Mixed Beans
• - Knorr Stock Cubes Vegetable
• - Chilli Powder Rajah
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Ktc Vegetable Oil
• - Kikkoman Soy Sauce

Instructions

1. 1. Heat a large pan over medium heat and add 1 tablespoon of cooking oil. Add 1 diced onion and 1 diced green pepper, cooking until softened and translucent, about 5 minutes.
2. 2. Add 1 lb of ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks, about 8-10 minutes. Drain any excess fat if necessary.
3. 3. Stir in 1 teaspoon of chili powder and 1 teaspoon of salt, mixing well to coat the beef and vegetables with the spices.
4. 4. Add 1 can of diced tomatoes, 1 can of tomato sauce, 1 can of beans (drained and rinsed), 2 bouillon cubes dissolved in 1 cup of hot water, and 1 teaspoon of soy sauce. Stir to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for at least 4 hours, stirring occasionally to prevent sticking.
6. 6. Taste and adjust seasoning as needed before serving. Serve hot with your favorite toppings or sides.