Hearty Black Bean And Tomato Chili Recipe

About this recipe

A robust and flavorful chili perfect for dinner, featuring black beans, seasoned ground beef, and a rich blend of spices. This dish is ideal for those seeking a comforting and satisfying meal.

Ingredients

• 50G Picard Chopped Coriander
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 12 X 330 Ml Skinny Lager
• 430G Gran Luchito Cantina Black Beans
• 830G Turkish Tomato Paste, 830G
• - Chilli Powder Rajah
• 70G Natco Ground Cumin, 70G
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G

Instructions

1. 1. Dice 3 onions and sweat them in a large pot over medium heat until translucent, about 5 minutes.
2. 2. Add 3 lb of black beans and 2 cups of tomato paste to the pot. Stir well and cook for 10 minutes.
3. 3. Chop 1 lb of tomatoes and add them to the pot. Cook for another 10 minutes, stirring occasionally.
4. 4. In a separate pan, crumble the steak burgers and combine them with 1/2 cup of chili powder, 1/2 cup of cumin, 1/4 cup of coriander, and 1/2 tsp of cinnamon. Cook over medium heat until browned, about 8-10 minutes.
5. 5. Add the cooked burger mixture to the pot with the beans and tomatoes. Pour in 12 oz of lager. Stir well and simmer for 5 minutes to allow the flavors to meld.
6. 6. Taste and adjust seasoning if necessary. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.