Hearty Beef And Veggie Bake Recipe

About this recipe

A comforting casserole dish featuring seasoned ground beef, tender vegetables, and a cheesy topping, perfect for a satisfying dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• - Cooks & Co Sliced Mushrooms
• 450G Northern Pasta Co. Fusilli, 450G
• - Cathedral City Mature Cheddar Cheese

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, brown 1 1/2 lb of ground beef over medium heat until fully cooked, breaking it into crumbles. Drain any excess fat.
3. 3. In a large mixing bowl, combine the cooked ground beef, 1 can of sliced mushrooms (drained), and 450g of cooked fusilli. Mix well to combine.
4. 4. Transfer the mixture into a casserole dish, spreading it out evenly.
5. 5. Sprinkle 1 cup of shredded cheese evenly over the top of the casserole.
6. 6. Bake in the preheated oven for about 45 minutes, or until the cheese is melted and bubbly.
7. 7. Remove from the oven and let it cool for 5 minutes before serving.