Hearty Beef And Herb Spaghetti Sauce Recipe

About this recipe

A rich and flavorful spaghetti sauce made with ground beef, fresh herbs, and a medley of vegetables. Perfect for a comforting dinner that satisfies every craving.

Ingredients

• 50G Picard Chopped Flat Parsley
• 200G The Jolly Hog 6 Unsmoked Dry Cured Back Bacon Rashers
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• 750 Ml Alto De Bayna Barrica Red Wine, 750Ml
• 830G Turkish Tomato Paste, 830G
• 25G Fillippone Italian Organic Bay Leaves, 25G
• 100G Terre Exotique Winemaker'S Salt, 100G
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Schwartz Italian Seasoning
• 50G Nicolas Alziari Herbes De Provence, 50G

Instructions

1. 1. Cook 225 g of diced bacon in a 6-quart pan over medium heat until browned and crispy. Remove the bacon and set aside, leaving 1 to 2 tablespoons of fat in the pan.
2. 2. Add 1.1 kg of ground beef to the pan and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
3. 3. Stir in 2 cups of finely chopped onion, 1 cup of diced green pepper, and 6 minced garlic cloves. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened.
4. 4. Add 2.7 kg of peeled and chopped tomatoes, 510 g of tomato paste, 1 cup of red wine, 2 tablespoons of salt, 1 bay leaf, and 1/2 cup of chopped fresh parsley and 1 tablespoon of Italian seasoning. Stir well to combine.
5. 5. Reduce the heat to low and let the sauce simmer uncovered for 1.5 to 2 hours, stirring occasionally, until thickened and flavors are well blended. Remove the bay leaf before serving.
6. 6. Serve the sauce over cooked spaghetti or your favorite pasta, garnished with additional parsley if desired.