Hearty Baked Dinner Casserole Recipe

About this recipe

A comforting baked casserole featuring layers of seasoned ground meat, fresh vegetables, and a savory tomato sauce, perfect for a satisfying dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 545G Birds Eye Petits Pois
• 500G White Pearl Italian Pudding Rice 500g
• 295G Heinz Weight Watchers Tomato Soup
• 180G The Jolly Hog Smoked Drycure Streaky Bacon
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large casserole dish, layer 1 lb of seasoned ground meat, 1 cup of diced onion, 1 cup of diced carrot, 1 cup of diced celery, 1 cup of peas, and 1/4 cup of uncooked rice.
3. 3. In a separate bowl, mix 1 can of tomato soup with 1 can of vegetable broth until smooth. Pour this mixture evenly over the layered ingredients in the casserole dish.
4. 4. Arrange strips of bacon on top of the casserole to form a single layer.
5. 5. Cover the casserole dish with foil and bake in the preheated oven for 2 hours. Remove the foil for the last 15 minutes of baking to allow the bacon to crisp.
6. 6. Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your hearty baked dinner!