Hearty Baked Corned Beef And Vegetables Recipe

About this recipe

A comforting dinner featuring tender corned beef baked with a medley of vegetables, perfect for a satisfying evening meal. This dish is easy to prepare and full of rich, savory flavors.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Kg Carrots - 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Harry & Percy British Salad Potatoes
• 1Pc White Cabbage 1pc
• 25G Fillippone Italian Organic Bay Leaves, 25G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. In a large oven-safe pot or Dutch oven, combine 500 ml hot & sour vegetable broth, 2 minced garlic cloves, and 1 bay leaf.
3. 3. Cover the pot with a lid and bake in the preheated oven for 2 to 2 1/2 hours, until the mixture is flavorful.
4. 4. Remove the pot from the oven and carefully add 3 peeled and chopped carrots, 2 quartered onions, 4 halved potatoes, and 1 quartered cabbage.
5. 5. Cover the pot again and return it to the oven. Bake for an additional 1 hour, or until the vegetables are tender.
6. 6. Remove the pot from the oven, discard the bay leaf, and serve the vegetables alongside the broth, spooning some of the broth over the top for added flavor.