Heart-Shaped Ravioli With Rose Alfredo Sauce Recipe Kit Recipe

Italian cuisine · 500 calories

Heart-Shaped Ravioli With Rose Alfredo Sauce Recipe Kit recipe

About this recipe

Impress your loved ones with our Heart-Shaped Ravioli with Rose Alfredo Sauce Recipe Kit, a romantic and gourmet dish perfect for special occasions. This kit includes everything you need to create delicate heart-shaped ravioli filled with a creamy ricotta and spinach mixture, paired with a luxurious rose-infused Alfredo sauce. The recipe is easy to follow, with step-by-step instructions for crafting the perfect pasta and sauce. Garnished with edible rose petals, this dish is as beautiful as it is delicious. Order now on the AnyFeast website or app and bring a touch of elegance to your table!

Ingredients

  • 25G Schwartz Creamy Pepper Sauce
  • 100 G Jumbo Garlic 100g
  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • 100G Dried Rose Petals
  • 350G Fried Tomato Sauce, 350G
  • 165G Philadelphia Lightest Low Fat Soft Cream Cheese
  • 220 Ml The Coconut Collab Plant-Based Double Cream
  • 200G Yeo Valley Organic Salted Butter
  • 1 Kg Natural Sea Salt Bwfo
  • 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

  1. 1. In a bowl, mix lightest low fat soft cream cheese, chopped spinach, Parmesan, minced garlic, salt, and creamy pepper sauce. Set aside. If using fresh dough, roll it out thinly on a floured surface. (Optional: Add a drop of red/pink food coloring while kneading for a rosy dough.) Use a heart-shaped cookie cutter to cut out ravioli pieces.
  2. 2. Place a small spoonful of filling on a heart-shaped pasta cutout. Brush the edges with water and place another heart-shaped cutout on top. Press the edges with a fork to seal.
  3. 3. Boil salted water in a pot. Drop the ravioli in and cook for 2-3 minutes or until they float. Remove and set aside.
  4. 4. In a pan, melt organic salted butter over medium heat. Add plant-based double cream, fried tomato sauce, and Parmesan. Stir well. Add crushed rose petals, salt, and creamy pepper sauce. Let it simmer for 2 minutes until creamy.
  5. 5. Toss the heart-shaped ravioli in the rose Alfredo sauce. Garnish with extra rose petals and Parmesan.