Hara Bhara Kebab Recipe Kit Recipe

About this recipe

Indulge in the vibrant flavors of our Hara Bhara Kebab Recipe Kit, a perfect blend of healthy greens and aromatic spices! This kit includes all the essentials to create these delicious, nutrient-packed kebabs, featuring fresh spinach, peas, and potatoes, combined with traditional Indian spices like cumin and garam masala. Easy to prepare with step-by-step instructions, these kebabs are ideal for a quick snack, appetizer, or even a light meal. Crispy on the outside and soft on the inside, they pair perfectly with green chutney or ketchup. Order Now on the AnyFeast website or app and bring the taste of authentic Indian kebabs to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Pack Planet Organic G's Baby Leaf Spinach
• 100 G Fresh Green Peas 100g
• - Greenfields Ground Coriander
• 750 G Top-Op Table Salt Drums
• 190G Natco Garlic & Ginger Paste, 190G
• 100G East End Garam Masala Powder
• 400G Prymat Breadcrumbs
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. Boil potatoes until soft, then peel and mash them. Set aside.
2. 2. Blanch spinach in boiling water for 2 minutes, drain and chop finely.
3. 3. In a pan, heat a little cooking oil and sauté chopped onions until they are translucent.
4. 4. Add garlic & ginger paste to the pan, and cook for another minute.
5. 5. Add boiled peas to the pan and roughly mash them with a spatula.
6. 6. Combine mashed potatoes, chopped spinach, sautéed onions and peas in a mixing bowl.
7. 7. Mix in ground coriander, garam masala powder, and salt according to taste.
8. 8. Add besan flour to the mixture and mix well to form a dough-like consistency.
9. 9. Shape the mixture into small patties.
10. 10. Roll each patty in breadcrumbs for coating.
11. 11. Heat cooking oil in a pan and shallow fry the patties until they are golden brown on both sides.
12. 12. Serve the kebabs hot with green chutney or ketchup.