Halal Weekend Roast Turkey With Gravy Recipe

About this recipe

A simple and delicious roast turkey recipe perfect for dinner, featuring halal-certified turkey and a rich homemade gravy made from drippings.

Ingredients

• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Potts Vegetable Stock Can
• Medium Thanksgiving Whole Turkey
• - Tata Salt
• 500 G Brown & Polson Cornflour

Instructions

1. 1. Preheat the oven to 325°F (163°C).
2. 2. Wash the halal-certified turkey thoroughly and pat it dry with paper towels.
3. 3. Cut off the wing tips and place the turkey in a large greased shallow baking pan.
4. 4. Drizzle the entire top of the turkey with olive oil and sprinkle evenly with salt and pepper.
5. 5. Place the turkey in the oven and roast for 1 hour.
6. 6. After 1 hour, open the oven and cover the turkey loosely with aluminum foil. Continue roasting for 3 more hours.
7. 7. Remove the turkey from the oven and let it stand for 45 minutes before carving.
8. 8. Transfer the turkey to a large serving plate.
9. 9. To prepare the gravy, pour the drippings from the baking pan into a large measuring cup and let the fat rise to the top.
10. 10. Skim off the fat and transfer the brown juices into a saucepan.
11. 11. In a small bowl, make a slurry by mixing 2 tablespoons of cornflour with 4 tablespoons of vegetable stock.
12. 12. Bring the brown juices to a boil in the saucepan, then slowly add the slurry while stirring continuously until the gravy reaches your desired consistency.
13. 13. Boil the gravy for an additional 2 minutes, then remove from heat.
14. 14. Serve the roast turkey with the homemade gravy on the side.