Halal Vegetable Bake For Dinner Recipe

About this recipe

A hearty and satisfying vegetable bake featuring a mix of frozen vegetables, crunchy water chestnuts, and a creamy cheese topping, perfect for a halal-friendly dinner.

Ingredients

• 200G Carr'S Crackers Selection
• 600G Lurpak Slightly Salted Spreadable Butter
• - Cathedral City Mature Cheddar Cheese

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Grease an 8 1/2 x 14-inch baking dish lightly with butter to prevent sticking.
3. 3. Arrange a layer of Carr's Crackers Selection evenly across the bottom of the dish.
4. 4. Add an additional layer of Carr's Crackers Selection to replace the missing ingredient.
5. 5. Cut 8 oz of cheddar cheese into small cubes and scatter them evenly over the cracker layer.
6. 6. Crush 1 1/2 cups of crackers into coarse crumbs and sprinkle them over the cheese layer.
7. 7. Melt 1/4 lb of butter and drizzle it evenly over the top of the dish.
8. 8. Bake the dish in the preheated oven for 45 minutes, or until the top is golden and the cheese is bubbling.
9. 9. Remove from the oven and let it cool for 5 minutes before serving.