Halal Vegetable And Beef Casserole Recipe

About this recipe

A hearty baked casserole featuring halal ground beef, fresh vegetables, and a savory tomato sauce. Perfect for a satisfying dinner.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Harry & Percy British Salad Potatoes
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 295G Heinz Weight Watchers Tomato Soup
• - Thomas Ridley Fresh British Beef Mince
• 1.5 kg Green Fine Beans 1X1.5Kg

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a bowl, mix the liquid from the canned green beans with the tomato soup to create a smooth sauce. Set aside.
3. 3. Peel and chop the carrots, celery, and onion into bite-sized pieces. Layer them along with the green beans in a casserole dish.
4. 4. Heat a skillet over medium heat and brown the halal ground beef until fully cooked. Drain any excess fat and spread the beef evenly over the vegetable layer in the casserole dish.
5. 5. Pour the tomato soup mixture evenly over the beef and vegetables in the casserole dish.
6. 6. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 1/2 hours.
7. 7. Remove from the oven, let it cool slightly, and serve warm for a comforting dinner.