Halal Turkey Noodle Dinner Recipe

About this recipe

A comforting and creamy turkey noodle dish made with halal ingredients, perfect for a satisfying dinner. This recipe combines tender turkey, noodles, and a rich sauce for a hearty meal.

Ingredients

• 454 g Southcliffe Turkey Mince 454G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 g Puck Cream Cheese Spread 500G
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 450G Pack'D Organic Super Sweet Sweetcorn
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500G Nikko Egg Noodles, 500G
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Cook 8 oz of noodles according to package directions; drain and set aside.
2. 2. In a large skillet, crumble 500 g of halal ground turkey and add 1 chopped onion. Cook over medium heat until the turkey is no longer pink and the onion is softened, about 5-7 minutes. Drain any excess fat.
3. 3. Return the turkey and onion mixture to the skillet. Add 1 cup of milk and 225 g of Puck Cream Cheese Spread. Stir well to combine over low heat until the mixture is smooth and well blended. Avoid overheating to maintain the texture of the cheese spread.
4. 4. Stir in the cooked noodles, 1 1/2 cups of Pack'D Organic Super Sweet Sweetcorn (thawed and heated), 3/4 teaspoon of Mill & Mortar Citrus Salt Flakes, and 1/8 teaspoon of Terre Exotique Cheeselovers Pepper. Mix well to combine.
5. 5. Cook the mixture over low heat, stirring occasionally, until heated through, about 5 minutes. Serve hot and enjoy.