Halal Turkey And Wild Rice Bake Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender halal turkey, wild rice, and a medley of vegetables, baked to perfection with a crispy breadcrumb topping.

Ingredients

• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• 1 Piece Cucumber 1Pc
• 150G Saitaku Panko Breadcrumbs
• 150G Najma Turkey Slices
• 450G Ben'S Original Long Grain Microwave Rice Family Pack
• 250 Ml Kikkoman Less Salt Soy Sauce

Instructions

1. 1. Cook 1 cup of long grain rice according to the package instructions and set aside.
2. 2. In a large mixing bowl, combine 3 cups of cooked, shredded halal turkey, 1 cup of chopped celery, 1/4 cup of diced onion, 1 cucumber, 1 cup of sliced mushrooms, and 3 tablespoons of soy sauce. Mix well.
3. 3. Add the cooked rice to the mixture and stir until evenly combined.
4. 4. Transfer the mixture into a 3-quart casserole dish, spreading it out evenly.
5. 5. Sprinkle 1 1/2 cups of panko breadcrumbs evenly over the top of the casserole.
6. 6. Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the top is golden brown and the casserole is heated through.
7. 7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious Halal Turkey and Wild Rice Bake!