Halal Turkey And Vegetable Stew Recipe

About this recipe

A hearty and comforting dinner option featuring halal ground turkey and a medley of vegetables, slow-cooked to perfection with Italian seasoning and tomato sauce.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 454 g Southcliffe Turkey Mince 454G
• 1 stick Organic Celery Stick
• 1 Kg Yellow/White Onion 1kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Schwartz Italian Seasoning

Instructions

1. 1. In a large skillet, brown the halal ground turkey over medium heat until fully cooked, breaking it into small pieces as it cooks. Set aside.
2. 2. Peel and dice the potatoes, slice the celery, chop the carrots, and finely dice the onion.
3. 3. In a crock-pot, layer the diced potatoes, sliced celery, chopped carrots, and diced onion.
4. 4. Sprinkle the frozen peas evenly over the vegetables in the crock-pot.
5. 5. Spoon the browned halal ground turkey over the vegetable mixture.
6. 6. In a small bowl, mix the tomato sauce with the Italian seasoning. Pour this mixture evenly over the contents of the crock-pot.
7. 7. Cover the crock-pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender and the flavors are well combined.
8. 8. Stir gently before serving and enjoy this hearty stew warm.