Halal Tomato And Vegetable Bake Recipe

About this recipe

A hearty and flavorful baked dish featuring halal ground beef, fresh vegetables, and a rich tomato base. Perfect for a comforting dinner.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Thomas Ridley Fresh British Beef Mince
• 1.5 Kg Harry & Percy British Mashing Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 295G Heinz Weight Watchers Tomato Soup
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Peel and chop 3 carrots and 5 potatoes into bite-sized pieces. Dice 1 onion.
3. 3. Spread the chopped carrots, potatoes, and onion evenly in a 13 x 9-inch baking pan.
4. 4. Crumble 1 lb of halal ground beef over the vegetables, ensuring even distribution.
5. 5. Season the dish with salt and pepper to taste.
6. 6. In a bowl, mix 1 can of tomato soup with 1/2 can of water until smooth. Pour this mixture evenly over the beef and vegetables.
7. 7. Cover the pan with aluminum foil and bake in the preheated oven for 1 hour, or until the vegetables are tender and the beef is fully cooked.
8. 8. Remove from the oven, let it rest for a few minutes, and serve warm.