Halal Sunday Night Beef Noodle Supper Recipe

About this recipe

A hearty and flavorful dinner featuring halal ground beef, tender egg noodles, and a medley of fresh vegetables. Perfect for a comforting meal at the end of the day.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• 425G Isle Of Wight Tomato Organic Large Vine
• 500G Nikko Egg Noodles, 500G
• 500G Shazans Lamb Mince
• 80G Natoora Extra Peppery Italian Wild Rocket
• - London Grocery Ciabatta Bake At Home 4 Pack
• 200G Daylesford Organic Unsalted Butter
• - Tata Salt
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add 900 g of halal lamb mince and cook until browned, breaking it up with a spoon as it cooks.
2. 2. Add 1 finely chopped green pepper, 2 chopped green onions, and 1 minced clove of garlic to the skillet. Sauté for 5 minutes until the vegetables are softened.
3. 3. Stir in 1 large chopped tomato along with its juices. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
4. 4. Meanwhile, cook 250 g of egg noodles according to the package instructions. Drain and set aside.
5. 5. Add the cooked and drained egg noodles to the skillet with the lamb and vegetable mixture. Stir well to combine and let it cook together for 5 minutes to absorb the flavors.
6. 6. Serve the lamb and noodle mixture hot, accompanied by a fresh rocket salad and garlic-buttered ciabatta for a complete meal.