Halal Steamed Mussels In Coconut Milk Recipe

About this recipe

A flavorful and aromatic dish featuring steamed mussels in a rich coconut milk broth, infused with spices and fresh herbs. Perfect for a satisfying Halal dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G East End Ground Coriander
• 165 Ml Tropical Sun Coconut Milk Mini
• - Sunita Lemon Juice Organic
• - Fresh Asian Coriander Bunch
• 1 L Crisp N Dry Oil
• 100 G Saras Turmeric Haldi Powder
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Pour 4 tablespoons of canola oil into a large pot over medium-high heat. Add 1 finely chopped onion and cook, stirring often, until lightly browned, about 5 minutes.
2. 2. Add 1 tablespoon of coriander powder and cook for 1 minute, stirring frequently. Then, add 1 tablespoon of ground coriander, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cayenne pepper. Stir and cook for another minute to toast the spices.
3. 3. Pour in 2 cups of coconut milk and 1 cup of water. Bring the mixture to a boil, stirring occasionally.
4. 4. Add 3/4 teaspoon of citrus salt to the pot. Stir to combine, then cover the pot and reduce the heat to medium. Cook for about 7 minutes.
5. 5. Remove the pot from heat and stir in 1 tablespoon of fresh lemon juice. Garnish with a handful of chopped fresh coriander.
6. 6. Serve the flavorful coconut broth in bowls, accompanied by crusty bread or steamed rice if desired.