Halal Steak And Brown Rice Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal steak, nutty brown rice, and vibrant Italian green beans, all cooked to perfection in a pressure cooker.

Ingredients

• 2X250G Fresh Halal Venison Fillet Steaks 250G X 2
• 2X200G Fillet Steak - 2X200G
• - Filippo Berio Garlic Flavoured Olive Oil
• - Forest Whole Foods Ltd Organic Long Grain Brown Rice
• - Tropical Sun Onion Powder
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Heat a pressure cooker over medium heat and add 2 tablespoons of Filippo Berio Garlic Flavoured Olive Oil.
2. 2. Add 500 g of halal steak to the pressure cooker and brown it on all sides. Remove the steak and set it aside.
3. 3. Add 1/2 cup of Forest Whole Foods Ltd Organic Long Grain Brown Rice, 1 tablespoon of Tropical Sun Onion Powder, and 3 cups of Daylesford Organic Hot & Sour Vegetable Broth to the pressure cooker. Stir well to combine.
4. 4. Place the browned steak back into the pressure cooker, ensuring it is partially submerged in the liquid.
5. 5. Close the lid of the pressure cooker and secure the pressure regulator on the vent pipe. Cook on medium heat for 15 minutes.
6. 6. Allow the pressure to release naturally before opening the lid. Carefully remove the steak and set it aside.
7. 7. Fluff the rice with a fork to ensure even steaming.
8. 8. Serve the steak alongside the rice for a satisfying and balanced dinner.