Halal Spaghetti With Tomato And Beef Recipe

About this recipe

A hearty and flavorful dinner dish featuring halal ground beef, tender spaghetti, and a rich tomato sauce, seasoned with aromatic spices. Perfect for a satisfying and easy-to-make meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Petti 100% Italian Chopped Tomatoes
• 50G Pepper Black Ground BWFO
• 500G Garofalo Spaghetti
• - Cathedral City Mature Cheddar Cheese
• - Tata Salt

Instructions

1. 1. Bring a large pot of water to a boil, add a pinch of salt, and cook 400 g of elbow spaghetti until al dente according to package instructions. Drain and set aside.
2. 2. In a large skillet over medium heat, cook 500 g of halal ground beef until browned and fully cooked, breaking it into small pieces as it cooks. Drain any excess grease.
3. 3. Add 1 finely chopped onion to the skillet with the beef and sauté until softened, about 3-4 minutes.
4. 4. Stir in 2 cans (400 g each) of diced tomatoes, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano. Mix well and let the sauce simmer on low heat for 10-15 minutes, stirring occasionally.
5. 5. Add the cooked spaghetti to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
6. 6. Remove from heat and sprinkle 100 g of shredded cheese over the top. Serve hot and enjoy your delicious halal spaghetti dinner.