Halal Slow-Cooked Pot Roast Recipe

Name: Halal Slow-Cooked Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 495 min
Cuisine: Fusion
Ingredients: 200G Canvin And Gunner British Beef Bavette Steak; 1.3 Kg Typically Turf & Clover Large Beef Roasting Joint

Fusion cuisine

About this recipe

A tender and flavorful pot roast prepared with a rich gravy and zesty dressing, perfect for a satisfying dinner. This dish is tailored to meet Halal dietary requirements.

Ingredients

200G Canvin And Gunner British Beef Bavette Steak
1.3 Kg Typically Turf & Clover Large Beef Roasting Joint

Instructions

1. In a small bowl, mix 1 package of brown gravy mix and 1 package of Italian salad dressing mix with 1/2 cup of warm water until smooth.
2. Heat a skillet over medium-high heat and sear the Prime British Sirloin Steak on all sides until browned, about 2-3 minutes per side.
3. Place the browned steak in a slow cooker and pour the prepared gravy and dressing mixture over the top.
4. Cover the slow cooker and cook on high for 4-5 hours or on low for 8-10 hours, until the steak is tender and easily shredded with a fork.
5. Once cooked, transfer the steak to a serving platter and drizzle with the remaining gravy from the slow cooker. Serve hot with your choice of sides.