Halal Skillet Beef And Vegetable Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal beef, fresh vegetables, and a creamy mushroom sauce. Perfect for a satisfying and comforting evening meal.

Ingredients

• 1 Kg Carrots - 1kg
• 1 Kg Harry & Percy British Salad Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2X250G Sirloin Steak 2X250G
• - Tata Salt
• 200G All Things Butter Unsalted Butter
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche

Instructions

1. 1. Cut the halal sirloin steak into strips and dredge them in flour seasoned with salt.
2. 2. Place 3 or 4 carrot strips on each piece of steak, then wrap the steak around the carrots and press firmly to secure.
3. 3. Heat the butter in a skillet over medium heat and brown the steak rolls slowly on all sides.
4. 4. Add the diced potatoes and chopped onions to the skillet, arranging them around the steak rolls.
5. 5. Pour the creme fraiche evenly over the steak rolls and vegetables.
6. 6. Cover the skillet and simmer on low heat for 45 minutes, or until the vegetables are tender and the steak is fully cooked.
7. 7. Serve and enjoy your meal hot.