Halal Oriental Vegetable Bake Recipe

About this recipe

A hearty and flavorful baked dish featuring fresh vegetables and a savory sauce, perfect for a satisfying halal dinner. Serve over noodles or rice for a complete meal.

Ingredients

• - Mushroom Closed Cup Box
• 300G Love Me Tender Mangetout
• - Celery
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 230G Long Life Noodles, 230G
• - Potts Vegetable Stock Can
• 420G Kingsford Corn Starch, 420G
• 150 Ml Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150Ml
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. Preheat your oven to 350 degrees Fahrenheit.
2. 2. Slice 1 cup of fresh mushrooms, 2 cups of snow peas, and 1/4 cup of celery. Dice 1 onion and set all vegetables aside.
3. 3. In a small bowl, mix 2 cups of vegetable stock with 1 teaspoon of cornstarch, 1 tablespoon of soy sauce, and 1 teaspoon of ginger powder. Add enough water to create a smooth sauce.
4. 4. In a 2-quart casserole dish, layer the sliced mushrooms, snow peas, celery, and diced onion.
5. 5. Pour the prepared sauce evenly over the vegetables in the casserole dish.
6. 6. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 50-60 minutes, until the vegetables are tender and the sauce is bubbling.
7. 7. Cook 300 g of noodles according to package instructions while the casserole bakes.
8. 8. Serve the baked vegetable dish over the cooked noodles or rice for a delicious and wholesome meal.