Halal Mushroom Pot Roast Recipe

About this recipe

A hearty and flavorful pot roast made with halal ingredients, perfect for a comforting dinner. This dish combines tender meat with a rich mushroom sauce for a satisfying meal.

Ingredients

• - Truffle Butter
• - Kallo Organic Mushroom Stock Cubes
• - Tropical Sun Onion Powder

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Place a 30 x 18-inch piece of heavy aluminum foil in a 13 x 9 x 2-inch baking pan.
3. 3. Place the fillet steaks on the foil and brush them with 1 tbsp melted truffle butter.
4. 4. Sprinkle 2 tbsp onion powder evenly over the top of the meat.
5. 5. Spread 1 cup of mushroom stock over the meat, ensuring it is fully covered.
6. 6. Fold the foil over the meat and seal it securely to create a tight packet.
7. 7. Bake in the preheated oven for 3 hours, or until the meat is tender and fully cooked.
8. 8. Carefully open the foil packet, slice the steaks, and serve with the mushroom sauce from the packet.