Halal Mock Chop Suey Recipe

About this recipe

A hearty and flavorful baked dish featuring halal ground beef, fresh vegetables, and crispy chow mein noodles, perfect for a satisfying dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Natco Rich & Creamy Coconut Milk, 400G
• 500G Nikko Egg Noodles, 500G
• - Ds Cjo Soy Sauce For Soup 840ml

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a large skillet over medium heat, brown 500 g of halal ground beef with 1/2 cup of diced celery and 1/2 a diced onion. Stir in 2 tablespoons of soy sauce and cook until the beef is fully browned and the vegetables are softened.
3. 3. Add 1 can of coconut milk and 1 can of coconut milk to the skillet. Mix well to combine.
4. 4. Transfer the mixture to a 9 x 13-inch baking dish and spread it out evenly.
5. 5. Bake the dish in the preheated oven for 1 hour.
6. 6. Remove the dish from the oven and evenly sprinkle 2 cups of egg noodles on top.
7. 7. Return the dish to the oven and bake for an additional 30 minutes, or until the noodles are golden and crispy.
8. 8. Remove from the oven and let it cool slightly before serving. Enjoy your Halal Mock Chop Suey!