Halal Mexican Chicken Spaghetti Bake Recipe

Fusion cuisine

Halal Mexican Chicken Spaghetti Bake recipe

About this recipe

A hearty and flavorful dinner option featuring tender halal chicken, spaghetti, and a creamy, cheesy sauce with a hint of spice. Perfect for satisfying cravings with a comforting baked dish.

Ingredients

  • 500G Garofalo Spaghetti
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 1 Kg Yellow/White Onion 1kg
  • 1 stick Organic Celery Stick
  • 200G Daylesford Organic Unsalted Butter
  • 295G Heinz Weight Watchers Tomato Soup
  • 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
  • - Potts Vegetable Stock Can
  • - Cathedral City Mature Cheddar Cheese
  • 170G Quorn Deli Chicken
  • 4 Chicken Drumstick X4
  • 150G Najma Chicken Slices
  • 450G Shazans Chicken Breast
  • 500G Packington Free Range Chicken Thighs
  • 450G Packington Free Range Chicken Drumsticks
  • 450G Packington Free Range Chicken Wings
  • 850G Packington Free Range Half Chicken
  • - Tata Salt
  • - Schwartz Garlic Powder 480g

Instructions

  1. 1. Boil 500 g halal chicken in a pot of water until fully cooked, about 20 minutes. Remove, let cool, and shred the meat, discarding bones.
  2. 2. Cook 500 g spaghetti according to package directions. Drain and set aside.
  3. 3. In a medium saucepan, melt 4 tbsp butter over medium heat. Add 1 diced bell pepper, 1 diced onion, and 1 cup diced celery. Sauté until softened, about 5 minutes.
  4. 4. Stir in 1 can tomato soup, 1 can chopped tomatoes, 1 diced red bell pepper, 1/2 tsp salt, 1/2 tsp garlic powder, and 3 tsp vegetable stock. Add 1/2 cup water and mix well. Simmer for 5 minutes.
  5. 5. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, the prepared sauce, 2 cups shredded cheddar cheese, and 2 cups shredded cheddar cheese. Mix until evenly coated.
  6. 6. Transfer the mixture to a greased 9 x 13 x 2-inch baking dish. Spread evenly.
  7. 7. Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until bubbly and golden on top.
  8. 8. Remove from the oven and let rest for 5 minutes before serving. Enjoy your delicious Halal Mexican Chicken Spaghetti Bake!