Halal Lime Chicken Soup With Tortilla Strips Recipe

About this recipe

This zesty and comforting lime chicken soup is perfect for dinner. Topped with crispy tortilla strips, creamy avocado, and fresh cilantro, it offers a delightful balance of flavors and textures, all while adhering to Halal dietary guidelines.

Ingredients

• - Oregano 100g
• - Oxo Chicken Stock Cubes
• 250 Ml Mr Organic Lime Juice
• 10Cm Guanajuato White Corn Tortillas, 10Cm
• 3 Pcs Green Lime 3 Pcs
• 250G Terre Exotique Cinnamon Stick, 15Cm, 250G
• 35G Mill & Mortar Organic Whole Cloves, 35G
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Ktc Vegetable Oil

Instructions

1. 1. Pour 4 cups of chicken stock into a saucepan and bring it to a boil. Add 1 stick of cinnamon, 3 whole cloves, and 1 teaspoon of oregano. Reduce the heat to a simmer and cook for 10 minutes.
2. 2. Strain the stock into another pot to remove the spices. Return the stock to a simmer and add 500 g of shredded halal chicken. Cook for 10 minutes or until the chicken is fully cooked.
3. 3. Stir in 3 tablespoons of lime juice and season with 1 teaspoon of salt, or to taste.
4. 4. In a skillet, heat 1/4 cup of vegetable oil over medium-high heat. Once the oil is hot, fry strips of 4 corn tortillas in batches for about 30 seconds each, or until crisp. Remove and drain on a plate lined with paper towels.
5. 5. Ladle the soup into bowls. Top each bowl with crispy tortilla strips and additional lime slices for garnish. Serve immediately.