Halal Italian Vegetable Medley Recipe

About this recipe

A delightful and wholesome vegetable dish featuring zucchini, corn, and tomatoes, seasoned with Italian herbs and topped with melted mozzarella cheese and crunchy croutons. Perfect for a satisfying dinner.

Ingredients

• - Schwartz Oregano
• 200G Daylesford Organic Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 100G Marine Gourmet Garlic Croutons, 100G
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1/4 cup of finely chopped onion and sauté until tender, about 3-4 minutes.
3. 3. Stir in 4 zucchinis (sliced), 4 ears of corn (kernels removed), 1 teaspoon of salt, 1/4 teaspoon of pepper, 3/4 teaspoon of oregano, and 1/2 teaspoon of sugar. Cook over medium heat for 8 minutes, stirring often.
4. 4. Add 3 chopped tomatoes and cook for an additional 4 minutes, stirring frequently.
5. 5. Transfer the cooked vegetables to a serving dish and sprinkle with 1/2 cup of croutons and 1/2 cup of shredded mozzarella cheese.
6. 6. Let the dish stand for a few minutes until the cheese melts. Serve warm.