Halal Honey-Mustard Glazed Chicken Dinner Recipe

About this recipe

This hearty dinner features tender chicken thighs, roasted vegetables, and a tangy honey-mustard glaze. Perfect for a satisfying and flavorful evening meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits
• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• 100G Pommery Espelette Pepper Mustard, 100G
• 4.5 Kg Packington Free Range Cockerel
• 1 Kg Potato Red 1Kg
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Place 8 red potatoes (quartered), 2 carrots (sliced), and 1 onion (sliced) in a 5-quart slow cooker.
3. 3. Arrange 500 g of Packington Free Range Cockerel (cut into pieces) on top of the vegetables. Add 1 1/2 cups of water and 1 tablespoon of garlic powder. Cover and cook on low for 6-7 hours, or until the cockerel and vegetables are tender.
4. 4. Using a slotted spoon, transfer the cockerel and vegetables to a 13x9-inch baking dish. Discard any excess liquid.
5. 5. In a small bowl, mix 3 tablespoons of orange juice, 3 tablespoons of honey, and 1 tablespoon of mustard. Pour this mixture evenly over the cockerel and vegetables.
6. 6. Bake the dish, uncovered, in the preheated oven for 15-20 minutes, basting occasionally with the glaze.
7. 7. Remove from the oven and let rest for 5 minutes before serving. Enjoy your delicious honey-mustard glazed cockerel dinner!