Halal Holiday Roast Recipe

About this recipe

A flavorful and tender roast dish, perfect for dinner. This halal adaptation combines aromatic spices and creamy gravy for a satisfying meal.

Ingredients

• - Greenfields Lemon Pepper
• 400G Mlekovita Sour Cream 18%
• - Best Of British Family Meat Box
• 500 G Brown & Polson Cornflour
• - Giusti Balsamic Vinegar Of Modena Igp

Instructions

1. 1. Marinate the roast overnight in 250 ml of balsamic vinegar to infuse flavor.
2. 2. Rub 2 tsp of lemon pepper seasoning evenly over the roast.
3. 3. Place the roast under the broiler and cook until lightly browned on all sides, about 20 minutes.
4. 4. Remove the roast from the oven and pour 1 can (400 ml) of halal beef broth over it.
5. 5. Transfer the roast to a pan with a rack and bake in a preheated oven at 300°F (150°C) for 10 minutes per pound, uncovered.
6. 6. Remove the roast from the pan and set aside. Skip thickening the broth and serve it as is.
7. 7. Just before serving, stir 2 tbsp of sour cream into the gravy for a creamy finish. Serve the roast with the prepared gravy.