Halal Hearty Dinner Casserole Recipe

About this recipe

A comforting and hearty dinner casserole featuring halal ground beef, fresh vegetables, and a creamy sauce, topped with melted cheese for a satisfying meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 2 Kg Albert Bartlett Butter Gold Potatoes
• 500G Natoora French Mixed Heritage Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cathedral City Mature Cheddar Cheese
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Brown 500 g halal ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.
2. 2. Peel 2 large potatoes and grate them into hash brown-sized shreds. Set aside.
3. 3. Peel and grate 2 medium carrots, and finely dice 1 large onion.
4. 4. Use 1 cup of hot & sour vegetable broth as-is.
5. 5. In an electric skillet or crock-pot, layer the cooked ground beef, grated potatoes, grated carrots, and diced onion in that order.
6. 6. Pour the vegetable broth evenly over the layered ingredients.
7. 7. Cover and cook at 250°F in the electric skillet for 1 hour, or on the low setting in the crock-pot for 8 hours.
8. 8. Just before serving, sprinkle 1 cup of shredded cheese over the top and allow it to melt for 5 minutes.
9. 9. Serve hot and enjoy your hearty casserole.