Halal Hamburger And Potato Bake Recipe

About this recipe

A hearty and flavorful dinner featuring halal ground beef, layered with tender potatoes and onions, seasoned with sage and spices, and topped with melted cheese. Perfect for a comforting and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cathedral City Mature Cheddar Cheese
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Tata Salt
• 50G Pepper Black Ground BWFO
• 700G Heinz Tomato Ketchup 700g

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 tsp salt and 1/2 tsp black pepper. Mix thoroughly.
3. 3. Press the seasoned mixture evenly into the bottom of a large baking dish.
4. 4. Peel and thinly slice 8 medium potatoes and 2 onions. Layer half of the potato slices over the mixture, followed by half of the onion slices. Repeat with the remaining potatoes and onions to create two layers.
5. 5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the potatoes are tender.
6. 6. Remove the dish from the oven, uncover, and sprinkle 200 g shredded cheese evenly over the top. Optionally, drizzle with 4 tbsp ketchup for added flavor.
7. 7. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven and let rest for 5 minutes before serving. Enjoy your halal hamburger and potato bake!