Halal Green Rice Bake Recipe

About this recipe

A hearty and flavorful baked rice dish with green vegetables, herbs, and a cheesy topping, perfect for a satisfying Halal dinner.

Ingredients

• 50G Picard Chopped Flat Parsley
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• - Forest Whole Foods Organic White Quinoa
• 200 G Authentic Greek Yogurt
• - Cathedral City Mature Cheddar Cheese
• - Organic India Quinoa Nutritious Food
• 1 Kg Yellow/White Onion 1kg
• - The Cheese Lady Appenzeller Edel-Wurzig Classic Swiss Cheese

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 2 cups of cooked quinoa, 1 cup of diced green pepper, 1 cup of chopped parsley, 1 cup of chopped green onion, 1 minced garlic clove, 1 1/2 cups of milk, and 1/2 cup of greek yogurt. Mix well until all ingredients are evenly incorporated.
3. 3. Transfer the mixture into a greased baking dish, spreading it out evenly.
4. 4. Sprinkle 1 pound of grated cheddar cheese evenly over the top of the rice mixture.
5. 5. Bake in the preheated oven for 1 hour, or until the cheese is melted and golden brown, and the dish is heated through.
6. 6. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Halal Green Rice Bake as a delicious dinner option.