Halal Green Bean Bake Recipe

Name: Halal Green Bean Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 1.5 kg Green Fine Beans 1X1.5Kg; - Cooks & Co Sliced Mushrooms; 300G The Pizza Company Onion Rings; 400 Ml Coconut Merchant Organic Coconut Cream; 1 Kg Pariani Italian Lara Walnuts, 1Kg; 60G Mill & Mortar Organic Salt Of Hearts, 60G

Fusion cuisine

About this recipe

A comforting baked green bean dish with a creamy sauce, topped with crispy onion rings and almonds, perfect for a satisfying dinner.

Ingredients

1.5 kg Green Fine Beans 1X1.5Kg
- Cooks & Co Sliced Mushrooms
300G The Pizza Company Onion Rings
400 Ml Coconut Merchant Organic Coconut Cream
1 Kg Pariani Italian Lara Walnuts, 1Kg
60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, combine 4 cups of green beans, 1 cup of coconut cream, 1 cup of cream of celery soup, 1 cup of sliced mushrooms, 1/2 cup of sliced walnuts, and 1/2 teaspoon of salt. Mix well to coat everything evenly.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake in the preheated oven for 30 minutes.
5. After 30 minutes, sprinkle 1 cup of crispy onion rings evenly over the top of the dish.
6. Return the dish to the oven and bake for an additional 15 minutes, or until the onion rings are golden and crispy.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Halal Green Bean Bake!