Halal Green Bean And Cheese Bake Recipe

About this recipe

A hearty and satisfying green bean casserole layered with a creamy cheese mixture, perfect for a comforting dinner. This dish is Halal-friendly and packed with flavor.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Longley Farm Cottage Cheese
• - Cathedral City Mature Cheddar Cheese
• 150G Saitaku Panko Breadcrumbs
• 400G Sabarot Chia Seeds, 400G
• 200G Daylesford Organic Unsalted Butter
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Schwartz Garlic Powder 480g
• 1 Kg Heera Black Pepper Coarse 1kg

Instructions

1. 1. Preheat your oven to 375°F (190°C) and grease a large casserole dish with 1 tablespoon of butter.
2. 2. In a skillet, melt the remaining 1 tablespoon of butter over medium heat. Add 2/3 cup of finely chopped onion and sauté until the onion becomes translucent, about 5 minutes.
3. 3. In a large mixing bowl, combine the sautéed onion, 1 cup of cottage cheese, 1/2 cup of panko breadcrumbs, 3 tablespoons of chia seeds mixed with 9 tablespoons of water, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/4 teaspoon of parsley, and a pinch of pepper. Mix well until all ingredients are evenly incorporated.
4. 4. Spread half of the cheese mixture evenly in the prepared casserole dish. Pour and spread the remaining cheese mixture over the first layer, creating layers.
5. 5. Place the casserole dish in the preheated oven and bake for 30 minutes, or until the top is golden and the mixture is bubbling.
6. 6. Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy your Halal Green Bean and Cheese Bake!