Halal Green Bean And Beef Bake Recipe

About this recipe

A hearty and satisfying dinner featuring halal ground beef, green beans, and crispy potato bites, all baked together with a creamy sauce and melted cheese.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 1.5 kg Green Fine Beans 1X1.5Kg
• 1 Kg Strong Roots Cauliflower Hash Browns
• - Longley Farm Freshly Soured Cream
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. In a skillet over medium heat, brown 500 g halal ground beef with 1 diced onion until the beef is cooked through and the onion is softened. Drain any excess grease.
3. 3. Transfer the cooked beef and onion mixture to a baking dish, spreading it evenly across the bottom.
4. 4. Drain green beans and layer them evenly over the beef mixture.
5. 5. Arrange the frozen cauliflower hash browns in a single layer over the green beans.
6. 6. Pour the sour cream and creme fraiche directly over the hash browns, spreading gently with a spatula to create an even layer.
7. 7. Bake the dish in the preheated oven for 30 minutes, or until the hash browns are golden and crispy and the sauce is bubbling.
8. 8. Remove from the oven and let cool for 5 minutes before serving.