Halal Foil Steak Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal beef steak, fresh vegetables, and aromatic spices, all baked to perfection in a foil packet for a convenient and delicious meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Tata Salt
• - Tropical Sun Onion Powder
• 200G All Things Butter Unsalted Butter

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. Place the halal chuck steak in the center of a large sheet of aluminum foil.
3. 3. Sprinkle the steak evenly with onion powder for added flavor.
4. 4. Arrange the sliced potatoes, carrots, celery, green pepper, and onion over the steak.
5. 5. Dot the vegetables and steak with butter and season with salt to taste.
6. 6. Fold the foil over the ingredients, sealing the edges tightly but leaving a small space for steam to escape.
7. 7. Place the foil packet on a baking sheet and bake in the preheated oven for 1 to 1 1/2 hours, or until the steak is tender and the vegetables are cooked through.
8. 8. Carefully open the foil packet to release the steam, then serve the steak and vegetables hot.