Halal Family Pizza Night Recipe

About this recipe

A customizable and family-friendly pizza recipe made with halal ingredients, perfect for a fun and interactive dinner. Each family member can personalize their section with their favorite toppings.

Ingredients

• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Cooks & Co Sliced Mushrooms
• 3 Per Pack Regal Large Plain Naan
• 400G Mutti Pizza Sauce, 400G
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Lightly dust your counter with a small amount of flour or use a clean surface to prevent sticking.
2. 2. Arrange 16 naan pieces side by side, slightly overlapping, on a large baking sheet to form a rough rectangle approximately 13x18 inches in size.
3. 3. Cover the arranged naan with plastic wrap and let it rest for 10 minutes while you prepare the toppings.
4. 4. Remove the plastic wrap and press down gently on the naan to ensure they are evenly aligned and form a cohesive base.
5. 5. Use a fork to poke holes across the naan to prevent bubbles from forming during baking.
6. 6. Pre-bake the naan base in a preheated oven at 350°F for 10-15 minutes, or until it starts to firm up slightly.
7. 7. Remove the pre-baked crust from the oven and let it cool for 5 minutes.
8. 8. Spread 1 cup of pizza sauce evenly over the crust, leaving a small border around the edges.
9. 9. Sprinkle 4 cups of shredded mozzarella cheese evenly over the sauce.
10. 10. Divide the pizza into sections and let each family member add their favorite toppings, such as capers, bell peppers, or mushrooms.
11. 11. Return the pizza to the oven and bake at 350°F for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. 12. Remove the pizza from the oven, let it cool slightly, slice, and serve.